Worcestershire apple pudding recipe
Worcestershire Apple Pudding recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Worcestershire apple pudding recipe is a delightful dessert that combines the tangy flavors of Worcestershire sauce with the natural sweetness of apples. This unique twist on a classic pudding is sure to impress your taste buds. The dish is made by layering sliced apples with a rich and creamy sauce, then baking it to perfection. The result is a warm and comforting treat that is perfect for any occasion.
Keywords: Worcestershire apple pudding, dessert, tangy flavors, unique twist, warm and comforting.
Worcestershire apple pudding recipe details
Ingredients
| 2 | cooking apples, peeled, cored and sliced |
| 90 g | sugar |
| ½ | lemon, juice and grated peel |
| 170 g | butter, softened to cream |
| 2 | eggs |
| 1 | egg yolk |
| 230 g | shortcrust pastry |
| candied lemon peel |
Instructions
In cold water rinse the apples, then put them in a saucepan, also rinsed with cold water. Add the sugar. Over low heat simmer gently. Cook until the apples are tender. Stir in the lemon juice and rind and the creamed butter. Whisk the eggs and the egg yolk and stir into the apple mixture.Preheat the oven to 190°C.
On a lightly floured surface roll out the pastry and line a greased 20cm flan dish with the pastry. Transfer the apple mixture onto the base and flatten.
In the preheated oven bake to 30 minutes. Take out of the oven and garnish with the candied lemon peel.
Return into the oven and bake for a further 10 minutes until the filling is set and the pastry is golden.
Serve hot or cold.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Worcestershire apple pudding recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 25 times, 1 visit(s) today
