Worcestershire apple pudding recipe
Worcestershire Apple Pudding recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.The Worcestershire apple pudding recipe is a delightful dessert that combines the tangy flavors of Worcestershire sauce with the natural sweetness of apples. This unique twist on a classic pudding is sure to impress your taste buds. The dish is made by layering sliced apples with a rich and creamy sauce, then baking it to perfection. The result is a warm and comforting treat that is perfect for any occasion.
Keywords: Worcestershire apple pudding, dessert, tangy flavors, unique twist, warm and comforting.
Worcestershire apple pudding recipe details
Ingredients
| 2 | cooking apples, peeled, cored and sliced |
| 90 g | sugar |
| ½ | lemon, juice and grated peel |
| 170 g | butter, softened to cream |
| 2 | eggs |
| 1 | egg yolk |
| 230 g | shortcrust pastry |
| candied lemon peel |
Instructions
In cold water rinse the apples, then put them in a saucepan, also rinsed with cold water. Add the sugar. Over low heat simmer gently. Cook until the apples are tender. Stir in the lemon juice and rind and the creamed butter. Whisk the eggs and the egg yolk and stir into the apple mixture.Preheat the oven to 190°C.
On a lightly floured surface roll out the pastry and line a greased 20cm flan dish with the pastry. Transfer the apple mixture onto the base and flatten.
In the preheated oven bake to 30 minutes. Take out of the oven and garnish with the candied lemon peel.
Return into the oven and bake for a further 10 minutes until the filling is set and the pastry is golden.
Serve hot or cold.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
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