Wonton wrapper chips with two dips recipe

Wonton Wrapper Chips with two Dips recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and delicious appetizer? Look no further than this recipe for Wonton Wrapper Chips with Two Dips. These crispy chips are made from wonton wrappers, which are baked to perfection and served with two irresistible dips. The first dip is a creamy and tangy avocado dip, while the second is a zesty and flavorful salsa. This appetizer is perfect for parties, game nights, or simply as a tasty snack. Get ready to impress your guests with these homemade wonton wrapper chips and their delectable dips!

Keywords: wonton wrapper chips, two dips, appetizer, avocado dip, salsa

Wonton wrapper chips with two dips recipe details

Wonton wrapper chips with two dips recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

24 wonton wrappers, yellow

24 wonton wrappers, white

oil spray

sea salt

mixed Italian herbs

For the tomato dip:

2 ripe tomatoes

4 clove(s) garlic

6 basil leaves

salt and pepper

olive oil

For the avocado dip:

2 ripe avocados

½ onion

1 lemon, the juice

salt and pepper

Instructions

Cut the wrappers diagonally in two to triangles. Spread on a baking tray and spray with some oil spray, turn over and spray again. Sprinkle the yellow leaves with coarse salt; the white ones with Italian herb mixture.

Bake at 200°C for 6-7 minutes.

For the tomato dip chop the tomatoes, basil leaves and garlic and mix with some olive oil, season well. Let marinate for 10 minutes.

For the avocado dip mash the avocados and mix immediately with the lemon juice. Season well and mix with the chopped onion.

Serve the chips with the dips and with drinks.


Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 7 min
Grade of difficulty:
easy
Calories per portion:
n/a