Wine butter sauce recipe

Wine Butter Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This wine butter sauce recipe is a delightful addition to any dish, adding richness and depth of flavor. Made with a combination of butter and your favorite wine, this sauce is perfect for drizzling over grilled meats, roasted vegetables, or even pasta. It's incredibly versatile and can elevate any meal to the next level. The velvety texture and subtle tanginess of the sauce make it a crowd-pleaser.

Keywords: wine butter sauce, recipe, rich flavor, versatile, crowd-pleaser.

Wine butter sauce recipe details

Wine butter sauce recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 tbsp	butter
2	shallots, pureed
1	bay leaf, crushed
1 tsp	peppercorns
240 ml	dry white wine
120 ml	double cream
1 tsp	lemon juice
230 g	butter
1 tsp	chives, chopped

Instructions

Melt 1 tablespoon of butter in a pan over low heat. Add the shallot puree and bay leaf and sautee for 1 minute.

Add white wine and the remaining ingredients and let simmer until sauce is reduced by two-thirds.

Add the double cream then and the butter a quarter at a time. Whip briskly over high heat. Strain through sieve and use sauce over chicken.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a