Wine and gorgonzola sauce recipe

Wine and Gorgonzola Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and savory flavors of a Wine and Gorgonzola Sauce recipe. This delectable sauce combines the bold taste of gorgonzola cheese with the subtle sweetness of wine, creating a perfect balance of flavors. Whether you're looking to elevate your pasta dishes or add a gourmet touch to grilled meats, this recipe is sure to impress. With just a few simple ingredients and easy steps, you can create a restaurant-worthy sauce right in your own kitchen.

Keywords: wine, gorgonzola sauce, recipe, rich flavors, gourmet.

Wine and gorgonzola sauce recipe details

Wine and gorgonzola sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

300 ml	dry white wine
260 ml	double cream
2 tbsp	Parmesan cheese, grated
115 g	Gorgonzola cheese, crumbled
	salt and pepper, to taste

Instructions

Cook white wine in a saucepan over high heat until reduced by half.

Reduce heat and add cream. Cook until reduced by one-third.

Add parmesan and gorgonzola and stir until cheeses has melted and sauce becomes creamy.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a