Wine and cream sauce recipe

Wine and Cream Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This wine and cream sauce recipe is a delightful addition to any dish, elevating it with its rich and velvety texture. Made with a combination of white wine and cream, this sauce adds a touch of elegance and sophistication to your meals. Whether you're looking to enhance the flavor of grilled chicken, seafood, or pasta, this versatile sauce is sure to impress your guests. The recipe is quick and easy to make, requiring just a few simple ingredients and minimal preparation time. With its creamy consistency and delicate balance of flavors, this wine and cream sauce is a must-try for any culinary enthusiast.

Keywords: wine and cream sauce, recipe, white wine, cream, versatile

Wine and cream sauce recipe details

Wine and cream sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

1 tbsp	butter
4	shallots, shopped
4 clove(s)	garlic, minced
6 tbsp	butter, unsalted
60 ml	white wine
60 ml	chicken broth
2 tbsp	fresh parsley, chopped
1 pinch(es)	thyme
240 ml	double cream
120 ml	sour cream
1 tbsp	lemon juice

Instructions

Sauté shallots and garlic in butter until the shallots are soft, but not browned. Add wine and broth and cook over low heat until sauce is reduced to about one half. Add the remaining ingredients and simmer sauce until slightly thickened, about 3 minutes. Stir occasionally.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a