Wine and cream sauce recipe
Wine and Cream Sauce recipe
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Recipe intro
This wine and cream sauce recipe is a delightful addition to any dish, elevating it with its rich and velvety texture. Made with a combination of white wine and cream, this sauce adds a touch of elegance and sophistication to your meals. Whether you're looking to enhance the flavor of grilled chicken, seafood, or pasta, this versatile sauce is sure to impress your guests. The recipe is quick and easy to make, requiring just a few simple ingredients and minimal preparation time. With its creamy consistency and delicate balance of flavors, this wine and cream sauce is a must-try for any culinary enthusiast.Keywords: wine and cream sauce, recipe, white wine, cream, versatile
Wine and cream sauce recipe details
Ingredients
1 tbsp | butter |
4 | shallots, shopped |
4 clove(s) | garlic, minced |
6 tbsp | butter, unsalted |
60 ml | white wine |
60 ml | chicken broth |
2 tbsp | fresh parsley, chopped |
1 pinch(es) | thyme |
240 ml | double cream |
120 ml | sour cream |
1 tbsp | lemon juice |
Instructions
Sauté shallots and garlic in butter until the shallots are soft, but not browned. Add wine and broth and cook over low heat until sauce is reduced to about one half. Add the remaining ingredients and simmer sauce until slightly thickened, about 3 minutes. Stir occasionally.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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