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Wild herb soup recipe

Posted on Nov 8th, 2023
by Matthew
Categories:
  • Recipes

Wild Herb Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • foraging
  • Fresh
  • nutritious
  • wild herb soup

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This wild herb soup recipe is a delightful and flavorful dish that celebrates the freshness of nature. Packed with an assortment of wild herbs, this soup offers a unique and earthy taste that is both comforting and invigorating. With its simple yet nutritious ingredients, it is a perfect choice for those seeking a healthy and wholesome meal. Whether you are a seasoned forager or simply looking to explore new flavors, this wild herb soup is sure to impress your taste buds.

Keywords: wild herb soup, recipe, fresh, flavorful, nutritious, foraging.

Wild herb soup recipe details


By thesmartcookiecook.com
A recipe of Wild herb soup recipe. Read more below.
Wild herb soup recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

3  onions, chopped
1  bouquet garni
2 tbsp oil
salt and pepper
400 g potatoes, peeled and quartered
200 g single cream
lemon juice
200 g wild herbs, e.g. chervil, nettle, sorrel, chopped
200 ml dry white wine
1 tsp peppercorns

Instructions

In a saucepan heat 1 tablespoon of oil. Sauté the onions until lucent. Deglaze with the wine and 1 litre of water. Add the bouquet garni and bring to a boil. Add 1/2 teaspoon of salt and the peppercorns. Cover and cook over low heat for 45 minutes.

Strain the soup through a sieve into a clean saucepan. Add the potatoes and bring to the boil. Cook until the potatoes are soft. Add the cream and the herbs and bring to the boil again. Purée the soup and season to taste with salt, pepper and lemon juice.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 1 hr

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Wild herb soup recipe

Recipe type: xarchivex

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  • flavorful
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  • Fresh
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  • wild herb soup

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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