White Wine Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This white wine marinade recipe is perfect for adding a burst of flavor to your favorite meats or vegetables. Made with a combination of white wine, garlic, herbs, and spices, this marinade infuses a delicious tangy and aromatic taste into your dishes. Simply marinate your choice of protein or veggies for a few hours, then grill, bake, or saut� for a mouthwatering meal. The result is tender, juicy, and incredibly flavorful.

Keywords: white wine, marinade, recipe, flavor, tangy.

White wine marinade recipe details

White wine marinade recipe, recipe Rating: 4.6
Number of votes:105

A very easy wine marinade for fish that will leave you with plenty left over to drink.
Ready in: 5 mins

Ingredients

Serves: 4

• 1/4 cup soy sauce
• 1/4 cup pinot gris or other white wine with citrus accents
• 1 teaspoon finely chopped garlic
• 1 teaspoon finely chopped fresh ginger

Preparation method

Prep: 5 mins

1. Combine all ingredients in a large resealable plastic bag. Use as a marinade for salmon or tuna steaks.