White wine marinade recipe

White Wine Marinade

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This white wine marinade recipe is perfect for adding a burst of flavor to your favorite meats or vegetables. Made with a combination of white wine, garlic, herbs, and spices, this marinade infuses a delicious tangy and aromatic taste into your dishes. Simply marinate your choice of protein or veggies for a few hours, then grill, bake, or saut� for a mouthwatering meal. The result is tender, juicy, and incredibly flavorful.
Keywords: white wine, marinade, recipe, flavor, tangy.
White wine marinade recipe details
A very easy wine marinade for fish that will leave you with plenty left over to drink.
Ready in: 5 mins
Ingredients
Serves: 4- 1/4 cup soy sauce
- 1/4 cup pinot gris or other white wine with citrus accents
- 1 teaspoon finely chopped garlic
- 1 teaspoon finely chopped fresh ginger
Preparation method
Prep: 5 mins1. Combine all ingredients in a large resealable plastic bag. Use as a marinade for salmon or tuna steaks.
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