White wine and onion gravy recipe

White Wine and Onion Gravy recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for white wine and onion gravy is a delicious addition to any meal. Made with a combination of white wine, caramelized onions, and savory seasonings, this gravy is rich in flavor and perfect for enhancing the taste of meats, vegetables, or mashed potatoes. The onions are cooked until golden brown, creating a sweet and slightly tangy base that pairs perfectly with the acidity of the white wine. Whether you're serving a roast dinner or simply want to elevate your weeknight meal, this white wine and onion gravy is sure to impress.

Keywords: white wine, onion gravy, recipe, caramelized onions, flavorful

White wine and onion gravy recipe details

White wine and onion gravy recipe, recipe Rating: 4.5
Number of votes:109 

Ingredients

2 tbsp	oil
2	onions, sliced
2 clove(s)	garlic, crushed
1 tsp	sugar
1 ½ tbsp	plain flour, heaped
250 ml	dry white wine
500 ml	chicken stock
2	bay leaves
	salt and pepper

Instructions

In a pan heat the oil. Sauté the onion and garlic until lucent. Add the sugar and cook until caramelized. Dust with the flour and cook stirring until well combined.

Deglaze with the wine and cook over high heat until reduced to half. Add the stock and the bay leaves and bring to a boil. Cook, stirring frequently, until thickened. Simmer fo 5-10 minutes and season to taste with salt and pepper. Remove the bay leaves and serve in a warmed sauce boat.

Goes well with poached chicken or veal.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a