White Sweet Potato Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This white sweet potato casserole recipe is a delicious twist on the classic Thanksgiving side dish. Made with creamy white sweet potatoes, it is a lighter and slightly sweeter alternative to traditional orange sweet potato casseroles. The dish is topped with a buttery pecan crumble, adding a delightful crunch to every bite. With its rich flavors and comforting texture, this recipe is sure to be a crowd-pleaser at any holiday gathering.

Keywords: white sweet potato, casserole, Thanksgiving, pecan crumble, side dish.

White sweet potato casserole recipe details

White sweet potato casserole recipe, recipe Rating: 4.7
Number of votes:114

Perfect side dish for the holidays.
Ready in: 55 mins

Ingredients

Serves: 6

• 2 cups mashed white sweet potatoes
• 3/4 cups melted butter
• 2 eggs beaten
• 1 1/2 cups sugar
• 1 can evaporated milk
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Topping
• 1/2 cup brown sugar
• 3/4 cups corn flake crumbs
• 3/4 cups melted butter
• 1/2 cup chopped pecans

Preparation method

Prep: 25 mins | Cook: 30 mins

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine potatoes, butter, eggs, sugar, milk, and spices.
3. Pour in 2 quart casserole.
4. Bake in the preheated oven for 20 minutes, then combine topping and put over top of casserole and brown in oven for 10 minutes.