White cupcakes recipe

White Cupcakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and fluffy White Cupcakes recipe! These delightful treats are perfect for any occasion, from birthday parties to afternoon tea. Made with simple ingredients like flour, sugar, butter, and eggs, these cupcakes are easy to whip up in no time. The light and airy texture combined with a hint of vanilla make them irresistible to both kids and adults alike. So, get ready to indulge in these delectable white cupcakes that are sure to be a crowd-pleaser!

Keywords: white cupcakes, recipe, fluffy, vanilla, easy

White cupcakes recipe details

White cupcakes recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

200 g	flour
400 g	sugar
1 ½ tsp	baking powder
¼ tsp	salt
60 g	butter
2 medium	eggs, beaten
180 ml	milk
¼ tsp	vanilla

Instructions

In a bowl beat flour, milk, sugar, baking powder, salt, vanilla and eggs just until ingredients are moistened and the batter is smooth.

Spoon batter evenly into baking cups, filling each two-thirds full.

Bake at 180°C for 20-25 minutes. Leave to cool for 1 hour or until completely cool.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a