White chocolate mousse recipe

White Chocolate Mousse recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the velvety goodness of this irresistible White Chocolate Mousse recipe. This elegant and creamy dessert is perfect for any occasion, whether it's a special dinner party or a simple treat for yourself. With its smooth texture and rich flavor, it will surely satisfy your sweet tooth cravings. Quick and easy to make, this recipe requires only a few ingredients and minimal effort. Get ready to impress your guests with this heavenly delight!

Keywords: white chocolate, mousse, dessert, creamy, easy

White chocolate mousse recipe details

White chocolate mousse recipe, recipe Rating: 4.5
Number of votes:105 

Ingredients

200 g	white chocolate, chopped
4 medium	egg yolks
	cinnamon
1 tbsp	rum
3 leaves	gelatin
200 g	whipping cream

Instructions

Soak the gelatin in cold water. Melt the chocolate.

Whisk the egg yolks with cinnamon and the rum over a hot water bath until creamy. Whisk in the chocolate. Take from the water bath. Squeeze out the gelatin, add to the still warm mousse and stir until dissolved. Cool until starting to set.

Whisk the cream until stiff. Fold into the mousse. Refrigerate for at least 3 hours.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a