White chocolate ice cream recipe

White Chocolate Ice Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the creamy goodness of homemade white chocolate ice cream with this delectable recipe. Made with rich and velvety white chocolate, this frozen treat is sure to satisfy your sweet tooth. With just a few simple ingredients and easy steps, you can create a luscious dessert that will impress everyone. Whether enjoyed on its own or paired with fresh fruits or warm desserts, this white chocolate ice cream is a delightful summer indulgence.

Keywords: white chocolate, ice cream, homemade, dessert, sweet tooth.

White chocolate ice cream recipe details

White chocolate ice cream recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 l	milk
12 medium	eggs, yolks only
200 g	white chocolate, chopped, melted
100 g	white sugar

Instructions

Melt chopped chocolate over a double boiler or in a bowl over simmering water.

In saucepan bring the milk to the boil.

Whisk the egg yolks with the sugar until pale.

Whisk the milk into the egg mix, add back to the sauce pan and cook until the custard coats the back of a spoon.

Remove from heat and allow to cool for 5 minutes.

Whisk the custard into the white chocolate until smooth. Fill into an cream machine and freeze according to instructions.

Preparation time:
ca. 15 min
Resting time:
ca. 10 hrs
Grade of difficulty:
easy
Calories per portion:
n/a