White bean cassoulet

White Bean Cassoulet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
White bean cassoulet is a hearty and comforting French dish that is perfect for chilly evenings. This recipe combines tender white beans with a medley of vegetables, aromatic herbs, and savory spices. The result is a satisfying and flavorful stew-like dish that is both nutritious and delicious. With its rich flavors and wholesome ingredients, this white bean cassoulet is sure to become a favorite in your household.

Keywords: white bean, cassoulet, French dish, hearty, comforting.

White bean cassoulet details

White bean cassoulet, recipe Rating: 4.5
Number of votes:99

Serve with Grilled Rack Veal Chopsand Exotic Mushroom Risotto.

Ingredients

4 quarts chicken stock

1/2 pound white beans (soaked overnight, drained, and rinsed)

2 slices smoked country bacon, diced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

1 sprig rosemary, stripped, stem discarded

8 leaves basil, rinsed, stems chopped off

1 bunch chives

1/4 cup extra virgin olive oil

zest of 1 lemon

freshly ground salt and pepper to taste

Simmer the white beans in the stock with the country bacon until fork tender. Strain and refrigerate until ready to assemble.

Mince the herbs and combine with the olive oil, lemon zest, and lemon juice. Stir into the reserved beans and season to taste with freshly ground salt and pepper. Serve at room temperature.