Whisky ice cream recipe
Whisky Ice Cream recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Indulge in the perfect blend of two beloved treats with this irresistible Whisky Ice Cream recipe. This creamy dessert combines the richness of ice cream with the smoky and smooth flavors of whisky, creating a delightful adult twist on a classic favorite. With just a few simple ingredients and minimal effort, you can enjoy a luscious treat that is sure to impress. Treat yourself and your guests to a unique and sophisticated dessert experience with this Whisky Ice Cream recipe.
Keywords: whisky, ice cream, recipe, dessert, indulgent
Whisky ice cream recipe details
Ingredients
| 5 | egg yolks |
| 165 g | sugar |
| 400 ml | whipping cream |
| 200 ml | milk |
| ½ | vanilla pod, scratched out pulp |
| 150 ml | whisky |
Instructions
Whisk the egg yolks with sugar until thickened.Heat the cream with milk and vanilla pulp on low heat. Whisk in the egg mixture. Let cool down and stir in the whisky.
Put in the freezer for about 12 hours.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Whisky ice cream recipe
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