Whiskey chruscik recipe

Whiskey Chruscik recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Whiskey Chruscik recipe, a perfect blend of sweet and boozy flavors. This traditional Polish pastry is made with a rich dough that is deep-fried until golden and crispy. Infused with a generous splash of whiskey, these indulgent treats are sure to satisfy your cravings for something sweet and spirited. Whether enjoyed as a dessert or a special treat with your favorite cup of coffee, this recipe is bound to become a new favorite. Get ready to impress your friends and family with this irresistible delicacy!

Keywords: Whiskey Chruscik, Polish pastry, deep-fried, sweet, boozy

Whiskey chruscik recipe details

Whiskey chruscik recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

60 g	soft butter
100 g	caster sugar
3	eggs
3	egg yolks
½ tsp	salt
2 ½ tbsp	whiskey
1 tsp	vanilla extract
350 g	plain flour
	oil
	icing sugar

Instructions

Cream together the butter and the sugar. Whisk in the eggs and the egg yolks, the Whiskey, salt and the vanilla extract. Sift in the flour. Knead until the dough is smooth and pliable. Cover and refrigerate for 1 hour.

Thinly roll out the dough. Cut the dough into small rectangles. Grasping each end of a dough strip, give it two twists to form a bow tie shape.

In a chip pan heat the oil to 190°C. Add the biscuits and deep-fry until golden brown. Drain on kitchen paper.

Serve dusted with icing sugar.

Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a