Watermelon pudding recipe

Watermelon Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Watermelon pudding is a refreshing and light dessert that perfectly captures the essence of summer. Made with juicy watermelon, this recipe offers a unique twist on traditional pudding. The natural sweetness of the fruit combined with the creamy texture creates a delightful treat that is both satisfying and healthy. Whether enjoyed on its own or as a complement to a meal, this watermelon pudding recipe is sure to be a crowd-pleaser.

Keywords: watermelon pudding, summer dessert, refreshing, creamy texture, healthy.

Watermelon pudding recipe details

Watermelon pudding recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 kg	watermelon, peeled, cut into chunks
50 g	sugar
40 g	cornstarch
1 pinch(es)	cinnamon, ground
40 g	chocolate chips

Instructions

Purée watermelon until smooth.

Combine the watermelon purée, sugar and cornstarch in a saucepan and stir until the cornstarch completely dissolves. Bring to a boil, stirring constantly. Let boil for 2-3 minutes until the pudding is bright red. Stir in cinnamon.

Pour into 4 serving dishes and stir in chocolate pieces. Refrigerate until well chilled.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a