Walnut brittle parfait recipe

Walnut Brittle Parfait recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Walnut Brittle Parfait recipe is a delightful dessert that combines the crunchiness of walnut brittle with the creaminess of parfait. With just a few simple ingredients, this recipe is easy to make and perfect for any occasion. The sweet and nutty flavors of the brittle complement the smooth texture of the parfait, creating a harmonious taste experience. Serve this elegant dessert at your next gathering and impress your guests with its deliciousness.

Keywords: Walnut brittle, parfait, dessert, easy recipe, sweet and nutty.

Walnut brittle parfait recipe details

Walnut brittle parfait recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

320 g	sugar
300 g	walnuts
6	egg yolks
550 g	single cream
	Amaretto, to taste

Instructions

In a saucepan, caramelise 170g sugar with 3 tablespoons of water over medium heat until the sugar is golden brown. Add the walnuts. Stir well, so that each nut is coated by caramel. Leave to stand in a cool place (but not in the fridge).

Whisk the single cream until stiff. In a water bath, whisk the eggs with the remaining sugar until creamy.

Crush the caramelised walnuts (e.g.with the bottom of a saucepan) and stir the crumbles into the egg mixture. Fold in the whipped cream and refine to taste with Amaretto.

Freeze overnight and serve the parfait the other day.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a