Vegetables in coconut milk recipe

Vegetables in Coconut Milk recipe

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Recipe intro

This recipe for "Vegetables in Coconut Milk" is a delightful blend of fresh vegetables cooked in a creamy and aromatic coconut milk sauce. It offers a burst of flavors and textures, making it a perfect choice for a healthy and satisfying meal. The dish is easy to prepare and can be customized with your favorite vegetables. With its rich and creamy coconut milk base, this recipe is sure to please both vegans and non-vegans alike.

Keywords: vegetables, coconut milk, recipe, creamy, flavors

Vegetables in coconut milk recipe details

Vegetables in coconut milk recipe, recipe Rating: 4.6
Number of votes:103 

Ingredients

120 ml	coconut milk
2 tbsp	olive oil
2 clove(s)	garlic, chopped
1	eggplant, diced
1	sweet potato, diced
2 tsp	water
100 g	green beans, cut
500 g	asparagus, trimmed and cut
200 g	fresh spinach
30 g	basil leaves

Instructions

Cook the garlic in a bir of oil in a frying pan for 30 seconds. Add eggplant, sweet potato and water and cook for 5 minutes over medium heat. Add the beans, cover and cook for another 4 minutes. Add asparagus and coconut milk and cook for another 3 minutes. Add spinach and basil. Toss well until spinach and basil soften slightly.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a