Vegetable rice patties recipe

Vegetable Rice Patties recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetable rice patties recipe is a delightful and healthy way to enjoy a flavorful vegetarian dish. Packed with nutritious vegetables and aromatic spices, these patties are easy to make and incredibly versatile. Whether you serve them as a main course, a side dish, or even as a snack, these crispy and delicious patties are sure to be a hit.

Keywords: vegetable rice patties, vegetarian, healthy, flavorful, versatile.

Vegetable rice patties recipe details

Vegetable rice patties recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

some	olive oil for deep frying
240 g	cooked plain rice, cooled
2 tbsp	spring onions, chopped
4 tbsp	red capsicum, chopped
4 tbsp	sweet corn, canned and drained
2 clove(s)	garlic, finely chopped
1 large	red chilli, seeded and chopped
2 tbsp	soy sauce
2 tbsp	cornflour
2 small	eggs
	salt, black pepper, paprika, turmeric

Instructions

Mix together all ingredients, except the oil.

Heat oil in a large saucepan and add spoonfuls of mixture to pan. Flatten the patties and fry until golden brown from both sides. Do not turn over the patties to early.

Drain patties on kitchen paper and serve with dip sauces of your taste.

The vegetables in this recipe may be varied to suit what you have on hand, eg. shallots, peas, mushrooms etc.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a