Vegetable and beef tenderloin casserole recipe

Vegetable and Beef Tenderloin Casserole recipe

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Recipe intro

This vegetable and beef tenderloin casserole recipe is a delightful combination of tender beef, fresh vegetables, and flavorful seasonings. It is a hearty and satisfying dish that is perfect for a cozy family dinner or a gathering with friends. The tender beef melts in your mouth, while the colorful medley of vegetables adds a delightful crunch. With its rich flavors and comforting aroma, this casserole is sure to be a hit at any mealtime.

Keywords: vegetable, beef tenderloin, casserole, recipe, hearty.

Vegetable and beef tenderloin casserole recipe details

Vegetable and beef tenderloin casserole recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

1 kg	aubergines
600 g	zucchini
3	onions
3 clove(s)	garlic
2	bell peppers, red and green
250 g	mushrooms
6	tomatoes
8 tbsp	olive oil
4 tbsp	tomato puree
250 ml	vegetable stock
200 ml	single cream
	salt and pepper
2 tsp	oregano
1.2 kg	beef tenderloin
6 tbsp	olive oil
10 slice(s)	soft cheese

Instructions

Dice the zucchini, aubergines, onions and garlic cloves. Seed then dice the bell peppers. Carve the tomatoes crosswise and put for several seconds into boiling water. Chill with cold water and remove the skin. Cut the tomatoes into small pieces.

Preheat the oven to 220°C.

Heat oil in a pan and sauté the onions and the garlic until lucent. Add the prepared vegetables and sauté for 10 more minutes. Add the tomato purée. Stir in the single cream and the vegetable stock and season with salt, pepper and oregano. Bring the vegetables to the boil and simmer for 10 minutes. Season to taste with salt and pepper.

Pat dry the beef tenderloin and cut into 2cm cubes. Heat olive oil and quickly sauté the fillet cubes, then remove from the pan and season with salt and pepper.

Transfer the meat with the vegetables into a casserole dish. Cover with the soft cheese and bake for 15 minutes or until slightly golden.

Serve with rice or crispy white bread.

Preparation time:
ca. 35 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a