Veal terrine recipe

Veal Terrine recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This veal terrine recipe is a delightful dish that combines tender veal with an array of aromatic herbs and spices. The terrine is prepared by layering thinly sliced veal with a flavorful mixture of onions, garlic, thyme, and bay leaves. It is then cooked slowly to ensure the meat remains moist and succulent. The result is a beautifully presented dish that is perfect for special occasions or as a sophisticated appetizer.

Keywords: veal terrine, recipe, aromatic herbs, flavorful, special occasions.

Veal terrine recipe details

Veal terrine recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

500 g	minced veal
200 g	mushrooms, sliced
1	shallot, peeled, chopped finely
2	eggs
2 tbsp	cognac
	salt and freshly ground black pepper, to taste

Instructions

Preheat oven to 200°C.

In a bowl, mix the minced veal with shallots, eggs and cognac until well combined. Season with salt and pepper. Place into the fridge and leave there for at least 2 hours.

Fold in the mushrooms and transfer the mixture into a greased terrine mould or loaf tin. Cover with aluminium foil and bake in the oven for about an hour.

Let chill and serve in slices.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a