Vanilla sauce recipe
Vanilla Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This vanilla sauce recipe is a simple and versatile addition to any dessert. Made with just a few ingredients, it offers a smooth and creamy texture with a rich vanilla flavor. Whether drizzled over pancakes, poured onto fresh fruit, or used as a dip for cookies, this sauce is sure to elevate your sweet treats.
Keywords: vanilla sauce, recipe, dessert, versatile, creamy.
Vanilla sauce recipe details
Ingredients
| 95 g | sugar |
| 6 | egg yolks |
| 450 ml | milk |
| 1 | vanilla bean |
Instructions
Combine half of sugar with egg yolks and whip lightly.Place milk in sauce pan and sprinkle in remaining sugar. Do not stir. Add vanilla bean and bring to a boil. Gradually whisk boiling milk into egg yolk mixture. Heat, stirring, over boiling water. Cook until sauce coats spoon.
Delicious sauce for cakes, apple pie, apple crumble, ice cream etc. Can be served hot or cold.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Vanilla sauce recipe
Recipe type: xarchivex
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