Vanilla custard and cherry rolls recipe

Vanilla Custard and Cherry Rolls recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Vanilla Custard and Cherry Rolls is a delightful treat that combines the creamy goodness of custard with the sweet tanginess of cherries. The rolls are soft and fluffy, filled with a luscious vanilla custard and topped with a generous amount of juicy cherries. Perfect for breakfast, brunch, or dessert, these rolls are sure to impress your family and friends. Indulge in the heavenly combination of flavors and textures with this delectable recipe.

Keywords: Vanilla custard, cherry rolls, creamy, fluffy, indulgent.

Vanilla custard and cherry rolls recipe details

Vanilla custard and cherry rolls recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

	For the dough:
42 g	yeast
50 g	sugar
500 g	flour
1 pinch(es)	salt
1	egg
140 g	butter
225 ml	milk
	For the filling:
775 ml	milk
3 tbsp	vanilla custard powder
6 tbsp	sugar
1 glass(es)	morello cherries, drained
	decorating sugar

Instructions

Mix together the yeast and 25g of sugar and let stand until liquid. In a bowl, combine the flour with salt and the remaining sugar. Melt 40g of the butter and add the melted butter to the milk. Pour into the flour mixture. Add the egg and the yeast and knead until the dough is soft and pliable. Cover and allow to rise on a warm place for 30 minutes.

Again knead the dough. Roll out to a rectangle. Melt the remaining butter and spread the dough with half of the melted butter. Bring the milk with custard powder and sugar to a boil. Reduce the heat and simmer until the cream has thickened. Allow to cool. Spread the dough rectangle with the cold custard and divide the cherries on top. Roll up to a roll and, with a sharp knife, cut the roll in slices.

Preheat the oven to 175°C. Place the rolls onto lined baking trays. Spread with the remaining butter and bake for 15-20 minutes. Brush the rolls occasionally with melted butter while baking.

Sprinkle the roll slices with the decorating sugar and allow to cool.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a