Vanilla cream cocktail recipe

Vanilla Cream Cocktail recipe

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Ingredients
500 ml | whipping cream |
2 | vanilla bean |
4 tsp | caster sugar |
1 | part vanilla vodka |
1 | part Frangelico |
Instructions
Make sure that you are using glasses that can stand heat from a kitchen torch and/or broiler.The sugar rim:
Lightly wet the rim of a glass, and dip it in a plate of sugar. Then, using a kitchen torch, carefully blast the sugar until it browns. You can also try using the broiler.
Allow the glass to cool at room temperature for at least 15 minutes before touching it.
The drink:
Heat the cream, vanilla bean and sugar over medium high heat until it just begins to boil, stirring continuously. Remove from heat and add the vodka and Frangelico. Allow to cool slightly.
Shake with ice and strain into your caramelized glass.
Preparation time:
ca. 30 min
Grade of difficulty:
tricky
Calories per portion:
n/a
Reference: Vanilla cream cocktail recipe
Recipe type: xarchivex
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