Vanilla cream cocktail recipe
Vanilla Cream Cocktail recipeThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|500 ml||whipping cream|
|4 tsp||caster sugar|
|1||part vanilla vodka|
InstructionsMake sure that you are using glasses that can stand heat from a kitchen torch and/or broiler.
The sugar rim:
Lightly wet the rim of a glass, and dip it in a plate of sugar. Then, using a kitchen torch, carefully blast the sugar until it browns. You can also try using the broiler.
Allow the glass to cool at room temperature for at least 15 minutes before touching it.
Heat the cream, vanilla bean and sugar over medium high heat until it just begins to boil, stirring continuously. Remove from heat and add the vodka and Frangelico. Allow to cool slightly.
Shake with ice and strain into your caramelized glass.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Vanilla cream cocktail recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 18 times, 1 visits today)