Vanilla cheesecake recipe

Vanilla Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy goodness of a Vanilla Cheesecake with this delectable recipe. This classic dessert is a perfect blend of smooth vanilla flavor and velvety texture, making it a crowd-pleaser for any occasion. With simple ingredients and easy-to-follow instructions, you can create a show-stopping cheesecake that will impress your family and friends. Whether you're a seasoned baker or a novice in the kitchen, this recipe guarantees a scrumptious result every time.

Keywords: vanilla cheesecake, recipe, creamy, dessert, easy.

Vanilla cheesecake recipe details

Vanilla cheesecake recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

	For the Base:
10	shortbread biscuits
50 g	unsalted butter, melted
1 packet(s)	vanilla sugar
	For the Filling:
500 g	cream cheese, low-fat
350 g	tofu, well drained
8 tbsp	granulated sugar substitute, eg sucralose
60 ml	vanilla liqueur, eg Galliano
2 tbsp	cornflour
12	eggs, whites only

Instructions

Preheat the oven to Gas Mark 4, 180°C, 350°F.

Place the biscuits in the bowl of a blender or food processor and process to a fine powder. Add the butter and process until well coated and finally add the vanilla sugar. Press into the base of an 8-inch, 20cm cake tin and bake for about 10 minutes and allow to cool.

Increase the oven temperature to Gas Mark 7, 220°C, 425°F.

In a large bowl combine the cheese, tofu, sugar substitute, liqueur, cornflour and vanilla extract, using an electric mixer to blend until smooth. Stir in the egg whites and pour into the base.

Bake for 1 hour 20 minutes or until the centre no longer looks wet and shiny.

Remove from oven and run a knife around the inside edge of the tin. Turn off the oven and return the cake to the oven with the door closed for another 2 hours.

Chill for several hours, preferably overnight and serve with fresh fruits.

Preparation time:
ca. 40 min
Resting time:
ca. 8 hrs
Grade of difficulty:
medium
Calories per portion:
n/a