Turkey curry recipe
Turkey Curry recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a flavorful and aromatic dish to spice up your dinner routine? Look no further than this delicious Turkey Curry recipe. Packed with tender turkey pieces, vibrant spices, and a creamy coconut milk base, this curry is a perfect balance of heat and richness. Whether you're a curry connoisseur or trying it for the first time, this recipe is sure to impress your taste buds. So grab your apron and get ready to create a culinary masterpiece that will transport you to the exotic flavors of India.
Keywords: Turkey curry, flavorful, aromatic, spices, coconut milk
Turkey curry recipe details
Ingredients
| leftover turkey for four | |
| 45 ml | oil |
| 1 | onion, finely chopped |
| 1 clove(s) | garlic, crushed (use 2 if they are small) |
| 1 tbsp | coriander, ground |
| 1 tsp | tumeric |
| ½ tsp | ginger, ground |
| ½ tsp | cumin seed |
| ½ ml | chilli powder |
| a sprinkling of fenugreek | |
| 2 | cardamoms, whole |
| 2 | cloves, whole |
| 1 piece(s) | cinnamon stick (about 5cm) |
| lemon juice | |
| salt |
Instructions
Cut the left-over turkey into cubes.Heat the oil in a pan and sauté the onion until soft, not brown. Add the garlic, taking care that it does not burn.
Add the coriander, turmeric, ginger, cumin seed, chilli powder and fenugreek. Fry gently, mellowing the spices to bring out their full flavour. Take care not to let the mixture burn.
Add the turkey and stir. Add sufficient water to just cover.
Tie the cardamoms, cloves and cinnamon stick in a piece of muslin; add to the curry, tying the end of the string to the handle of the pot. Bring to the boil and reduce heat to simmer. Do not cover and leave to simmer for 30 minutes.
Add a squeeze of lemon juice and salt to taste.
Remove the bundle of spices and throw away.
Serving suggestion:Serve with basmati rice and a salad.
The number of people this curry will feed is obviously determined by the amount of leftover turkey you have. You can always stretch it with some cooked chicken.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Turkey curry recipe
Recipe type: xarchivex
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