Turkey and vegetable casserole recipe
Turkey and Vegetable Casserole recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Turkey and Vegetable Casserole is a delicious and healthy dish that is perfect for any occasion. Packed with tender turkey meat and a medley of colorful vegetables, this casserole is not only flavorful but also nutritious. The combination of ingredients creates a harmonious blend of flavors, making it a crowd-pleasing option for family dinners or potlucks. With simple preparation steps and minimal ingredients, this recipe is easy to follow and can be prepared in no time. So, grab your apron and get ready to enjoy a hearty and satisfying meal!
Keywords: Turkey, vegetable casserole, healthy, flavorful, easy preparation
Turkey and vegetable casserole recipe details
Ingredients
| 500 g | turkey escalopes, cut into stripes |
| 500 g | mixed vegetables of your choice, trimmed and in bite-sized pieces |
| 400 g | crème fraîche |
| 200 g | single cream |
| salt and freshly ground black pepper | |
| 125 ml | vegetable stock |
| butter |
Instructions
You should use preferable firm vegetables as cauliflower, beans, bell peppers, carrots, fennel and so on.Preheat the oven to 200°C. Combine the turkey and vegetables in a buttered casserole dish. Whisk the crème fraîche with the single cream and the stock. Season with salt and pepper. Pour over the meat and vegetables and bake for 30-40 minutes.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Turkey and vegetable casserole recipe
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