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  • Trout with fennel recipe

Trout with fennel recipe

Posted on Feb 11th, 2022
by Matthew
Categories:
  • Recipes

Trout with Fennel recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Trout with fennel recipe. Read more below.
Trout with fennel recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

1 ½ kg trout, washed, cleaned, fins cut off
120 ml white wine
1  lemon, cut in slices
4 sprig(s) fennel
2 tbsp butter
Fennel butter:
60 g butter
juice of 1 lemon
1 tbsp fresh fennel leaves, chopped

Instructions

Preheat oven to 180°C.

Place trout in a greased baking dish. Place lemon slices, half the fennel sprigs, wine and some butter inside. Top with remaining fennel sprigs and butter. Bake for about 12-15 minutes, depending upon size of trout.

In a small saucepan melt butter over low heat. Add lemon juice, salt and pepper and chopped fennel. Stir to combine well and poure over baked trout.

Serving suggestions:


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Lemon blueberry souffle pancakes recipe Celery root recipe Pear brandy sidecar recipe Roast pumpkin and lamb salad recipe


Reference: Trout with fennel recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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