Trout with fennel recipe

Trout with Fennel recipe

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Recipe intro

This delicious trout with fennel recipe is a perfect choice for seafood lovers. The combination of fresh trout and aromatic fennel creates a delightful and flavorful dish. With just a few simple ingredients, you can easily prepare this healthy and satisfying meal in no time. Whether you're hosting a dinner party or simply cooking for yourself, this recipe is sure to impress.

Keywords: trout, fennel, seafood, recipe, flavorful.

Trout with fennel recipe details

Trout with fennel recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

1 ½ kg	trout, washed, cleaned, fins cut off
120 ml	white wine
1	lemon, cut in slices
4 sprig(s)	fennel
2 tbsp	butter
	Fennel butter:
60 g	butter
	juice of 1 lemon
1 tbsp	fresh fennel leaves, chopped

Instructions

Preheat oven to 180°C.

Place trout in a greased baking dish. Place lemon slices, half the fennel sprigs, wine and some butter inside. Top with remaining fennel sprigs and butter. Bake for about 12-15 minutes, depending upon size of trout.

In a small saucepan melt butter over low heat. Add lemon juice, salt and pepper and chopped fennel. Stir to combine well and poure over baked trout.

Serving suggestions:
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a