Trout with fennel recipe
Trout with Fennel recipe
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Ingredients
| 1 ½ kg | trout, washed, cleaned, fins cut off |
| 120 ml | white wine |
| 1 | lemon, cut in slices |
| 4 sprig(s) | fennel |
| 2 tbsp | butter |
| Fennel butter: | |
| 60 g | butter |
| juice of 1 lemon | |
| 1 tbsp | fresh fennel leaves, chopped |
Instructions
Preheat oven to 180°C.
Place trout in a greased baking dish. Place lemon slices, half the fennel sprigs, wine and some butter inside. Top with remaining fennel sprigs and butter. Bake for about 12-15 minutes, depending upon size of trout.
In a small saucepan melt butter over low heat. Add lemon juice, salt and pepper and chopped fennel. Stir to combine well and poure over baked trout.
Serving suggestions:
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Trout with fennel recipe
Recipe type: xarchivex
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