Trout chowder recipe

Trout Chowder Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Trout Chowder recipe is a delightful combination of tender trout fillets, hearty vegetables, and creamy broth. Bursting with flavors, this chowder offers a comforting and satisfying meal option. The trout adds a delicate touch to the dish, while the vegetables provide a wholesome crunch. Perfect for a cozy evening at home or a gathering with friends, this recipe is sure to impress.

Keywords: Trout, Chowder, Recipe, Comforting, Vegetables.

Trout chowder recipe details

Trout chowder recipe, recipe Rating: 4.5
Number of votes:99Ingredients
1. Skinless boneless fish fillets (1pound)
2. garlic powder (1/4tsp)
3. Monterey jack cheese, cubed or shredded (1c)
4. cubed and shredded cheddar cheese (1c)
5. frozen broccoli cuts, thawed (1package)
6. paprika (1/2tsp)
7. Ranch salad dressing (1c)
8. milk (2c)
9. butter or margarine (1tbsp)
10. chopped onion (1med.)

Method of preparation
1. Take a frying pan, melt butter in it and then saute onions in the melted butter until they get tender.

2. Take a slow cooker; transfer the saute red onion in it. Add milk, fish, dressing, cheeses and broccoli and garlic powder in it.

3. Cover the cooker and place it on high heat and then cook it for about 1 1/2 to 2 hours or until the soup gets bubbly and the fish gets flake easily with a fork. Sprinkle the soup with paprika according to your desire.

Number of servings: 6