Tortellini soup recipe

Tortellini Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tortellini Soup recipe is a comforting and flavorful dish that is perfect for chilly days. Packed with tender tortellini pasta, hearty vegetables, and a savory broth, it's a satisfying meal on its own or as a starter. The combination of aromatic herbs and spices adds depth to the soup, while the cheesy tortellini adds a delightful twist. Quick and easy to make, this recipe is a crowd-pleaser that will warm you up from the inside out.

Keywords: Tortellini, soup, recipe, comforting, flavorful

Tortellini soup recipe details

Tortellini soup recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

230 g	Tortellini
400 ml	vegetable broth
500 g	tomatoes, chopped
120 g	mushrooms, sliced
120 g	spinach
50 g	Parmesan cheese
6 leaves	fresh basil
4 clove(s)	garlic, minced
1 tsp	butter

Instructions

In a pan sauté finely minced garlic in butter. Take care not to burn it. Add broth and bring to the boil.

Add tortellini and let simmer for about 6-8 minutes.

Meanwhile clean the spinach so that it is without stems. Then add the tomatoes and torn spinach, sliced mushrooms, and basil. Let simmer for 2-3 minutes.

Stir in grated parmesan and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a