Top hat english muffins recipe
Top Hat English Muffins recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful "Top Hat English Muffins" recipe, a classic breakfast treat that is sure to impress. These muffins are light, fluffy, and have a unique shape that resembles a stylish top hat. With just a handful of simple ingredients and a little bit of patience, you can create these delicious homemade muffins in no time. Perfect for a lazy weekend brunch or a quick grab-and-go breakfast, these Top Hat English Muffins are guaranteed to become a family favorite.
Keywords: English muffins, breakfast, recipe, homemade, top hat.
Top hat english muffins recipe details
- Ingredients:
- 2 cans corned beef hash
- 1 dozen English muffins
- 1 dozen eggs
- 1/2 cup cream
- 1 bunch dill
- 1/2 cup garlic salsa
Split muffins, spread each with 2 tablespoons of cornbeef hash. Microwave until warm. Scramble eggs, cream, and dill. Put a pile of scrambled eggs on each muffin half. Spoon on a tablespoon of salsa and top with sprig of fresh dill.
Serves: 12 or moreShare this content!
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Top hat english muffins recipe
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