Tomato salt recipe

Tomato Salt recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tomato Salt recipe is a simple and flavorful way to preserve the taste of ripe tomatoes. Made with just two ingredients - tomatoes and salt - it is incredibly easy to prepare. The tomatoes are dehydrated and combined with salt, resulting in a tangy and savory seasoning that can be used in a variety of dishes. With its intense tomato flavor, this homemade Tomato Salt adds a burst of umami to soups, salads, roasted vegetables, and even popcorn.

Keywords: Tomato Salt, recipe, preserved tomatoes, dehydrated, umami.

Tomato salt recipe details

Tomato salt recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

	ripe tomatoes, cleaned and quartered
	sea salt

Instructions

Place the tomatoes with the skin side down either on a lined baking tray or onto the drying trays of a food dehydrator and dry them completely.

In my food dehydrator I had to leave them on medium for 24 hours. In the oven at 80°C, I estimate overnight should be sufficient, it depends of course on the size of the tomatoes. Mine were rather small ones.

Weigh the dried tomatoes and add the same weight of sea salt. Combine in a blender and process to a powder.

Sprinkle on bread and butter or roasted bread, drizzled with extra vergin olive oil. Use to season pasta, rice, potatoes, vegetables and salads as well as steaks and chicken.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a