Tomato risotto recipe
Tomato Risotto recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This tomato risotto recipe is a delightful and comforting dish that combines the richness of Arborio rice with the vibrant flavors of ripe tomatoes. With its creamy texture and tangy taste, this recipe is sure to please any palate. The combination of fresh herbs, garlic, and Parmesan cheese adds depth and complexity to the dish. Whether enjoyed as a main course or served as a side, this tomato risotto is a versatile and satisfying meal option.
Keywords: tomato risotto, comfort food, creamy texture, vibrant flavors, fresh herbs.
Tomato risotto recipe details
Ingredients
| 250 g | canned chopped tomatoes |
| 1 tbsp | olive oil |
| 1 small | onion, chopped |
| 300 g | rice |
| 120 ml | dry white wine |
| 60 g | Parmesan cheese, grated |
| 2 tbsp | butter |
| 600 ml | vegetable broth |
| salt and pepper, to taste |
Instructions
In a small saucepan, combine tomatoes and their juice and broth. Bring just to a simmer; keep warm over low heat.In another saucepan, heat oil and add onion; season with salt and pepper. Cook until onion has softened, 3 to 5 minutes.
Add rice to the onions and cook, stirring, 1 to 2 minutes. Add wine and keep stirring until absorbed, about 1 minute.
Add about tomato mixture to rice and simmer over medium-low heat, stirring occasionally, 4-5 minutes. Cook until rice is tender, about 25 minutes.
Remove pan from heat and stir in cheese and butter; season with salt and pepper.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tomato risotto recipe
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