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Tomato basil spread recipe

Posted on Apr 18th, 2022
by Matthew
Categories:
  • Recipes

Tomato Basil Spread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • basil
  • spread
  • Tomato
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for tomato basil spread is a delicious and versatile condiment that can elevate any dish. Made with fresh tomatoes and aromatic basil, this spread is bursting with flavor. It is easy to prepare and can be used as a dip, spread on sandwiches, or tossed with pasta for a quick and flavorful meal. The combination of juicy tomatoes and fragrant basil creates a refreshing and summery taste that will leave you craving more.

Keywords: tomato, basil, spread, recipe, versatile.

Tomato basil spread recipe details


By thesmartcookiecook.com
A recipe of Tomato basil spread recipe. Read more below.
Tomato basil spread recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

200 g cream cheese, softened
50 g sun dried tomatoes, drained
60 ml mayonnaise
3 tbsp fresh basil, chopped
salt and pepper, to taste

Instructions

Combine all ingredients in a blender and process until smooth. Serve cold on bread or crackers.
Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tomato basil spread recipe

Recipe type: xarchivex

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  • basil
  • spread
  • Tomato
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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