Tomato and onion raita recipe
Tomato and Onion Raita recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Tomato and onion raita is a refreshing and flavorful Indian side dish that pairs perfectly with spicy curries or biryanis. Made with ripe tomatoes, finely chopped onions, and a blend of aromatic spices, this raita offers a delightful balance of tangy and creamy flavors. It is quick and easy to prepare, making it an ideal accompaniment for any meal. Whether you're hosting a dinner party or simply craving a light and cooling dish, this tomato and onion raita recipe is sure to impress.
Keywords: tomato and onion raita, Indian side dish, refreshing, tangy, creamy
Tomato and onion raita recipe details
Ingredients
| 6 tbsp | low fat plain yoghurt |
| 1 | firm red tomato |
| 1 | onion |
| 1 | cucumber |
| 1 pinch(es) | ground cumin |
| 1 dash(es) | fresh lemon juice |
Instructions
Seed the tomato and cucumber, then chop into small cubes. Finely chop the onion. Stir the vegetables into the yoghurt and mix in the cumin and lemon juice.Refrigerate until required.
Tasty and refreshing, goes well with any meat or fish dish. Cools down a hot curry!
Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
50kcal
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tomato and onion raita recipe
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