Toffee white chocolate chip cookies recipe

Toffee/White Chocolate Chip Cookies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of toffee and white chocolate with this delectable Toffee White Chocolate Chip Cookies recipe. These cookies are the perfect blend of chewy and crunchy, with a rich toffee flavor complemented by the sweetness of white chocolate chips. The recipe is easy to follow, requiring only a handful of ingredients and minimal prep time. With their golden-brown edges and soft centers, these cookies are sure to be a hit at any gathering or as a special treat for yourself.

Keywords: Toffee, White chocolate chip, Cookies, Recipe, Indulgent.

Toffee white chocolate chip cookies recipe details

Toffee white chocolate chip cookies recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

4-1/2 cups flour

2 teaspoons baking soda

1 teaspoon salt

1 cup butter, softened

1-1/2 cups sugar

1-1/2 cups lightly packed brown sugar

2 teaspoons vanilla

4 eggs

One 10-ounce bag almond toffee bits

One 12-ounce bag white chocolate chips

Instructions:

In a bowl stir together flour, baking soda, and salt. In a large bowl or mixer cream butter, sugar, brown sugar, and vanilla. Add eggs one at a time, beating after each. Gradually add flour mixture, beating until well-blended. Stir in toffee bits and white chocolate chips. Chill dough for 30 minutes.

Heat oven to 350 degrees. Drop by rounded teaspoons onto lightly greased cookie sheet. Bake for 13 minutes or until lightly browned.

Makes: 6 dozen