Toaster oven chicken enchiladas recipe

Toaster Oven Chicken Enchiladas

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Toaster Oven Chicken Enchiladas recipe, a mouthwatering dish that brings the flavors of Mexico right to your kitchen. This recipe is perfect for those looking for a quick and convenient way to enjoy this classic dish without the need for a full-sized oven. With tender chicken, savory spices, and gooey cheese, these enchiladas are sure to be a hit with the whole family. So grab your toaster oven and get ready to indulge in a delicious Tex-Mex delight.

Keywords: Toaster oven, chicken enchiladas, Mexican flavors, quick and convenient, Tex-Mex.

Toaster oven chicken enchiladas recipe details

Toaster oven chicken enchiladas recipe, recipe Rating: 4.7
Number of votes:117

Try these tasty enchiladas in the toaster oven. Two important things — your oven must be able to take and 9×9 pan. And make sure your pan is at least two inches high.
Ready in: 40 mins

Ingredients

Serves: 6

• 1 1/2 cup cooked chicken meat
• 1/2 onion, finely chopped
• 1/2 cup sour cream
• 1/2 cup shredded Cheddar cheese
• 1 tablespoon fresh flat parsley or cilantro
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt (optional)
• 1 (8 ounce) can tomato sauce
• 1 tablespoon chili powder
• 1/3 cup finely chopped green bell pepper
• 1 clove garlic, minced
• 4 (10 inch) flour tortillas
• 8 ounces enchilada sauce (more if desired)
• 1/2 cup shredded Cheddar cheese

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat toaster oven to 350 degrees F.

2. In a large bowl, stir together the chicken, onion, sour cream, Cheddar cheese, parsley, oregano, pepper, salt, tomato sauce, chili powder, green pepper, and garlic.

3. Fill tortillas with mixture, roll, and place in 8×8-inch baking dish. Cover with enchilada sauce and sprinkle with cheese.

4. Bake for 20 minutes.