Tiramisu pie recipe

Tiramisu Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible flavors of Tiramisu with this delectable Tiramisu pie recipe. Combining the classic Italian dessert with a flaky pie crust, this dessert is a delightful twist on the traditional Tiramisu. With layers of creamy mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder, each bite is a heavenly combination of textures and flavors. Perfect for any occasion, this Tiramisu pie will impress your guests and leave them craving for more.

Keywords: Tiramisu pie, recipe, Italian dessert, mascarpone cheese, espresso-soaked ladyfingers

Tiramisu pie recipe details

Tiramisu pie recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1	pie crust
6	Ladyfingers
500 g	mascarpone cheese
80 g	sugar
½ tsp	vanilla extract
2 medium	eggs
2 tbsp	brandy extract
120 ml	freshly brewed coffee, cooled
240 ml	whipping cream
	cocoa powder

Instructions

Combine Mascarpone cheese, sugar and vanilla until light and fluffy. Add eggs and brandy and mix until smooth.

Arrange ladyfingers on bottom of pie crust and drizzle with coffee. Pour cheese mixture over ladyfingers.

Preheat oven to 180°C. Bake for 40 minutes or until center is almost set. Place in fridge and chill overnight.

Garnish with whipped topping and sprinkle with cocoa powder.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a