Three Cheese Fondue

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This three cheese fondue recipe is a deliciously creamy and indulgent dish that is perfect for entertaining or a cozy night in. Made with a combination of three cheeses, it offers a rich and flavorful experience. Whether you're dipping bread, vegetables, or even fruits, this fondue is sure to be a hit at any gathering. With its smooth texture and cheesy goodness, it's impossible to resist.

Keywords: three cheese, fondue recipe, creamy, indulgent, entertaining.

Three cheese fondue recipe details

Three cheese fondue recipe, recipe Rating: 4.6
Number of votes:105

Wow your special friend with this classic fondue recipe with three European cheeses. You’ll get full as well, on this thick homemade dip.
Ready in: 25 mins

Ingredients

Makes: 4 cups

• 1/2 pound Emmenthaler cheese, shredded
• 1/2 pound Gruyere cheese, shredded
• 1/2 pound Jarlsberg cheese, shredded
• 2 tablespoons cornstarch
• 4 teaspoons cherry brandy
• 2 cups dry white wine
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon paprika
• 1/8 teaspoon cayenne pepper

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Toss all three cheeses and 1 tablespoon cornstarch together in a large bowl. In a separate bowl, whisk the rest of the cornstarch with the brandy.
2. Pour wine into a saucepan and set over medium heat. When wine is just about to boil, bubbles will appear on the edges of the liquid; turn the heat down to medium-low and add 1 cup cheese. Stir to melt, then repeat with remaining cheese.
3. Pour brandy into the melted cheese and wine mixture and season with nutmeg, paprika, and cayenne.
4. Light the burner under a fondue pot and pour the fondue into the pot. Serve fondue with long forks and bread, cooked potatoes, and vegetables for dipping.