Thick gravy recipe
Thick Gravy recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This thick gravy recipe is perfect for those who love rich and flavorful sauces to accompany their meals. Made with a combination of aromatic herbs, spices, and a savory base, this recipe promises to elevate any dish it is paired with. Whether you're serving it over mashed potatoes, roasted meats, or even biscuits, this thick gravy will add a comforting and indulgent touch to your meal.Keywords: thick gravy, recipe, rich, flavorful, savory.
Thick gravy recipe details
Ingredients
120 ml | vegetable oil |
80 g | flour |
1 l | milk |
1 tsp | salt |
1 tsp | pepper |
Instructions
Heat the oil in a large skillet over low heat. Whisk in the flour and cook and stir until slightly browned, about 8-10 minutes.Gradually stir in milk and keep whisking so that no lumps form, and continue cooking and stirring until thickened. Season with salt and pepper.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Thick gravy recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 53 times, 1 visit(s) today