Thick gravy recipe
Thick Gravy recipe
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Ingredients
| 120 ml | vegetable oil |
| 80 g | flour |
| 1 l | milk |
| 1 tsp | salt |
| 1 tsp | pepper |
Instructions
Heat the oil in a large skillet over low heat. Whisk in the flour and cook and stir until slightly browned, about 8-10 minutes.
Gradually stir in milk and keep whisking so that no lumps form, and continue cooking and stirring until thickened. Season with salt and pepper.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Thick gravy recipe
Recipe type: xarchivex
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