Thick gravy recipe
Thick Gravy recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This thick gravy recipe is perfect for those who love rich and flavorful sauces to accompany their meals. Made with a combination of aromatic herbs, spices, and a savory base, this recipe promises to elevate any dish it is paired with. Whether you're serving it over mashed potatoes, roasted meats, or even biscuits, this thick gravy will add a comforting and indulgent touch to your meal.
Keywords: thick gravy, recipe, rich, flavorful, savory.
Thick gravy recipe details
Ingredients
| 120 ml | vegetable oil |
| 80 g | flour |
| 1 l | milk |
| 1 tsp | salt |
| 1 tsp | pepper |
Instructions
Heat the oil in a large skillet over low heat. Whisk in the flour and cook and stir until slightly browned, about 8-10 minutes.Gradually stir in milk and keep whisking so that no lumps form, and continue cooking and stirring until thickened. Season with salt and pepper.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Thick gravy recipe
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