The noble holiday quiche recipe

The Noble Holiday Quiche recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The noble holiday quiche recipe is a delightful dish that combines the richness of eggs, cream, and cheese with a variety of flavorful ingredients. Perfect for special occasions and festive gatherings, this quiche is a true crowd-pleaser. With a buttery crust and a filling that can be customized to include vegetables, meats, or even seafood, this recipe offers endless possibilities. Its elegant presentation and savory taste make it an ideal choice for a holiday brunch or dinner.

Keywords: noble, holiday, quiche, recipe, festive.

The noble holiday quiche recipe details

The noble holiday quiche recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

1 frozen 9-inch deep pie shell

1 can of cream of mushroom soup or cream of asparagus soup

1/2 cup chopped green peppers

1/2 cup chopped red peppers

1/2 cup chopped onions (optional)

1 cup grated, sharp white cheddar cheese

4 jumbo eggs (5 large)

salt and pepper to taste

Instructions:

Pre-bake pie shell for 10 minutes. Mix all ingredients together and pour into pie shell.

Bake at 350 degrees for 45 to 60 minutes. Done when center is “set” and pie tester comes out clean.