The arbor’s spider corn bread recipe

The Arbor’s Spider Corn Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "The Arbor's Spider Corn Bread Recipe," a delightful twist on the classic cornbread that will surely impress your guests. This recipe combines the comforting flavors of cornmeal, buttermilk, and honey with a spooky surprise � a hidden spider made of dark chocolate! The moist and fluffy texture of the cornbread perfectly complements the rich sweetness of the spider, creating a unique and memorable treat. Whether you're hosting a Halloween party or simply want to add a touch of whimsy to your baking, this recipe is guaranteed to be a hit.

Keywords: cornbread, recipe, spider, chocolate, Halloween.

The arbor's spider corn bread recipe details

The arbor’s spider corn bread recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

1 heaping Tablespoon butter

3/4 cup cornmeal

1/4 cup sugar

1/4 cup flour

1 teaspoon salt

1/4 teaspoon soda

1/2 cup sour milk

1 egg

1/2 cup sweet milk

1/2 cup additional sweet milk

Instructions:

Put butter in 8-inch iron black spider skillet and set in 350-degree oven to melt.

Sift together dry ingredients and add sour milk, egg, and 1/2 cup sweet milk. Add the melted butter from skillet. Mix well and pour back into skillet. Bake about 10 minutes. Add the additional 1/2 cup milk. Do not mix in. Bake an additional 30 minutes.

Serves:8