The arbor’s spider corn bread recipe
The Arbor’s Spider Corn Bread recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing "The Arbor's Spider Corn Bread Recipe," a delightful twist on the classic cornbread that will surely impress your guests. This recipe combines the comforting flavors of cornmeal, buttermilk, and honey with a spooky surprise � a hidden spider made of dark chocolate! The moist and fluffy texture of the cornbread perfectly complements the rich sweetness of the spider, creating a unique and memorable treat. Whether you're hosting a Halloween party or simply want to add a touch of whimsy to your baking, this recipe is guaranteed to be a hit.Keywords: cornbread, recipe, spider, chocolate, Halloween.
The arbor's spider corn bread recipe details
- Ingredients
- 1 heaping Tablespoon butter
- 3/4 cup cornmeal
- 1/4 cup sugar
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon soda
- 1/2 cup sour milk
- 1 egg
- 1/2 cup sweet milk
- 1/2 cup additional sweet milk
Put butter in 8-inch iron black spider skillet and set in 350-degree oven to melt.
Sift together dry ingredients and add sour milk, egg, and 1/2 cup sweet milk. Add the melted butter from skillet. Mix well and pour back into skillet. Bake about 10 minutes. Add the additional 1/2 cup milk. Do not mix in. Bake an additional 30 minutes.
Serves:8Share this content!
As seen in:
Reference: The arbor’s spider corn bread recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 21 times, 1 visit(s) today