The arbor’s spider corn bread recipe

The Arbor’s Spider Corn Bread recipe

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Ingredients

1 heaping Tablespoon butter

3/4 cup cornmeal

1/4 cup sugar

1/4 cup flour

1 teaspoon salt

1/4 teaspoon soda

1/2 cup sour milk

1 egg

1/2 cup sweet milk

1/2 cup additional sweet milk

Instructions:

Put butter in 8-inch iron black spider skillet and set in 350-degree oven to melt.

Sift together dry ingredients and add sour milk, egg, and 1/2 cup sweet milk. Add the melted butter from skillet. Mix well and pour back into skillet. Bake about 10 minutes. Add the additional 1/2 cup milk. Do not mix in. Bake an additional 30 minutes.

Serves:8