Tea ice cream recipe

Tea Ice Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to cool down on a hot summer day? Look no further than this refreshing Tea Ice Cream recipe. Made with simple ingredients, this creamy and delightful treat is sure to satisfy your sweet tooth. With just a few steps, you can create a homemade ice cream infused with the soothing flavors of tea. Whether you're a tea lover or simply looking for a unique twist on traditional ice cream, this recipe is a must-try.

Keywords: tea, ice cream, recipe, refreshing, homemade

Tea ice cream recipe details

Tea ice cream recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

500 g	refined sugar
50 g	tea leaves with good flavour
30 g	cornflour
900 ml	fresh milk
280 ml	water

Instructions

Heat water and remove quickly when boiling. Put tea leaves into a sief inside a teapot and pour boiling water into teapot. Infuse for about 10 minutes. Strain off infusion and keep aside.

Boil milk. Mix sugar thoroughly with cornflour and add to boiled milk. Let mixture simmer for about10 minutes stirring continuously.

Remove from fire, add tea infusion, stir and freeze overnight.

Preparation time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a