Tea and citrus fruit punch recipe
Tea and Citrus Fruit Punch recipe
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Recipe intro
This refreshing tea and citrus fruit punch recipe is perfect for warm weather gatherings or simply to quench your thirst. Combining the flavors of tea, citrus fruits, and a hint of sweetness, this beverage is both delicious and invigorating. With just a few simple ingredients, you can whip up a batch of this punch in no time. Serve it chilled and garnish with fresh fruit slices for an extra touch of elegance.Keywords: tea, citrus fruit, punch, recipe, refreshing
Tea and citrus fruit punch recipe details
Ingredients
1 l | strong black tea |
500 ml | orange juice |
300 ml | lemon juice |
360 ml | rum |
150 ml | apricot brandy |
50 g | sugar |
crushed ice |
Instructions
Combine all ingredients in a punch bowl. To serve, fill into glasses and add crushed ice.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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