Tarragon butter recipe
Tarragon Butter recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Tarragon butter is a simple yet flavorful compound butter that elevates any dish it accompanies. This recipe combines the freshness of tarragon leaves with creamy butter, resulting in a versatile spread that can be used on bread, grilled meats, or roasted vegetables. The aromatic and slightly anise-like flavor of tarragon adds a unique twist to the traditional butter, making it a delightful addition to your culinary repertoire. Whip up a batch of this delicious tarragon butter and experience the magic it brings to your meals.
Keywords: tarragon butter, compound butter, flavorful, versatile, aromatic
Tarragon butter recipe details
Ingredients
| 100 g | butter, softened |
| some | parsley, chopped |
| some | tarragon |
| some | lemon juice |
| salt | |
| pepper |
Instructions
Blend all the ingredients. Perfect to steaks, potatoes or BBQ; wonderful to veal.Freeze the butter in ice cube trays for single portions.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tarragon butter recipe
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