Tantallon cakes recipe
Tantallon Cakes recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Tantallon cakes recipe is a delightful treat that originated from the coastal town of Tantallon. These cakes are known for their light and fluffy texture, paired with a subtle hint of vanilla. With a simple list of ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced bakers alike. The Tantallon cakes can be enjoyed on their own or dressed up with a dollop of whipped cream and fresh berries for an extra touch of elegance.
Keywords: Tantallon cakes, recipe, coastal town, vanilla, fluffy texture.
Tantallon cakes recipe details
Ingredients
| 125 g | plain flour |
| 125 g | cornflour |
| 125 g | unsalted butter |
| 125 g | caster sugar |
| 1 pinch(es) | bicarbonate of soda |
| 1 tsp | lemon zest |
| 2 medium | eggs |
| icing sugar, for dusting |
Instructions
Preheat oven to Gas Mark 6, 200°C, 400°F.Cream butter and sugar together in a bowl until light and fluffy.
Beat the eggs until frothy. Add the flour, bicarb, zest and eggs in small amounts to the butter and sugar and ensure that they are well incorporated each time.
Turn out the dough onto a lightly floured surface and roll out to about ¼ inch or 6mm thick.
Cut into biscuit with a 2½-3 inch, 6-7.5cm scalloped edge cutter and place on a well greased baking tray. Bake for about 20-25 minutes until light golden in colour. Cool on a wire rack and dust with icing sugar.
Store in an airtight container.
Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tantallon cakes recipe
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