Tamarack liqueur chocolate chip pie recipe

Tamarack Liqueur Chocolate Chip Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tamarack liqueur chocolate chip pie recipe is a delightful twist on the classic chocolate chip pie. The addition of Tamarack liqueur brings a unique and rich flavor to the dessert, making it perfect for special occasions or indulgent treats. The combination of the smooth liqueur and the gooey chocolate chips creates a heavenly filling that is encased in a buttery, flaky crust. Whether you're a fan of chocolate chip pie or looking to try something new, this recipe is sure to satisfy your sweet tooth.

Keywords: Tamarack liqueur, chocolate chip pie, dessert, recipe, indulgent.

Tamarack liqueur chocolate chip pie recipe details

Tamarack liqueur chocolate chip pie recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

3/4 cup sugar

1/2 cup melted butter

1/2 cup flour

2 eggs, beaten

3/4 cup Hershey’ssemi-sweet chocolate chips

1 cup chopped walnuts

2 Tablespoons Vermont Distillers Tamarack Liqueur

One 8-inch unbaked pie shell

Instructions:

To serve this taste of Vermont at home, you’ll have to stop at a Vermont liquor store to pick up Vermont Distillers’ Tamarack Liqueur. They distill this spicy concoction in Williston, Vermont. Currently, the distribution of this micro-distilled maple and bourbon spirit is somewhat limited. Once you try it, your taste buds will remember it forever!

Mix the ingredients thoroughly and pour into pie shell. Bake at 350 degrees for 30 minutes or until browned. Serve with your favorite ice cream (we like a berry ice cream) and a huge glass of milk!