Tagliatelle with mangetout recipe
Tagliatelle with Mangetout recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Tagliatelle with Mangetout is a delightful combination of fresh pasta and crisp mangetout (snow peas) tossed in a light and flavorful sauce. The dish is quick and easy to prepare, making it perfect for a weeknight dinner. The sweet crunch of the mangetout pairs perfectly with the tender pasta, creating a harmonious balance of textures.
Keywords: tagliatelle, mangetout, recipe, pasta, quick
Tagliatelle with mangetout recipe details
Ingredients
| 180 g | mangetout, trimmed |
| 1 | shallots, sliced |
| 2 tbsp | olive oil |
| 1 clove(s) | garlic, minced |
| 5 tbsp | single cream |
| 230 g | tagliatelle, cooked al dente |
| Parmesan cheese, grated, to taste |
Instructions
Stir fry magetout in a bit of oil with the garlic and shallot and cream. Add cooked tagliatelle to the pan and toss well. Sprinkle with cheese. Serve.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tagliatelle with mangetout recipe
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