Tagliatelle with mangetout recipe
Tagliatelle with Mangetout recipe
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Recipe intro
This recipe for Tagliatelle with Mangetout is a delightful combination of fresh pasta and crisp mangetout (snow peas) tossed in a light and flavorful sauce. The dish is quick and easy to prepare, making it perfect for a weeknight dinner. The sweet crunch of the mangetout pairs perfectly with the tender pasta, creating a harmonious balance of textures.Keywords: tagliatelle, mangetout, recipe, pasta, quick
Tagliatelle with mangetout recipe details
Ingredients
180 g | mangetout, trimmed |
1 | shallots, sliced |
2 tbsp | olive oil |
1 clove(s) | garlic, minced |
5 tbsp | single cream |
230 g | tagliatelle, cooked al dente |
Parmesan cheese, grated, to taste |
Instructions
Stir fry magetout in a bit of oil with the garlic and shallot and cream. Add cooked tagliatelle to the pan and toss well. Sprinkle with cheese. Serve.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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