Easy Tagliatelle with Lamb Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy tagliatelle with lamb tomato sauce recipe is a delicious and hearty dish that can be prepared in no time. The tender lamb is cooked in a rich tomato sauce, creating a flavorful topping for the tagliatelle pasta. With just a few simple ingredients, this recipe is perfect for a quick weeknight meal or a special occasion. The combination of the succulent lamb and the tangy tomato sauce will leave your taste buds satisfied.

Keywords: tagliatelle, lamb, tomato sauce, easy recipe, quick meal.

Easy tagliatelle with lamb tomato sauce recipe details

Easy tagliatelle with lamb tomato sauce recipe, recipe Rating: 4.7
Number of votes:125

Tie a ribbon ’round ground lamb, with this classic, simple tomato sauce.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup + 1 tbsp olive oil
• 1 pound ground lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry tagliatelle pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat 1 tablespoon of the olive oil in a saucepan on medium-high heat. Brown ground lamb in saucepan until cooked through and no longer pink in the middle, about 8 minutes. Drain excess fat. Set aside.
2. Heat remaining olive oil in same saucepan.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about 5 minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes, adding cooked lamb when there’s 5 minutes left to go.
6. For the tagliatelle, a good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the tagliatelle is cooked, drain it and put it in a large bowl. Add the sauce. Serve!