Tagliatelle in a creamy sauce recipe

Tagliatelle in a Creamy Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety goodness of Tagliatelle in a creamy sauce. This delectable recipe combines perfectly cooked tagliatelle pasta with a luscious and flavorful creamy sauce. The combination of tender pasta strands and a silky sauce creates a dish that is both comforting and satisfying. With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen. So, grab your apron and get ready to enjoy a delightful bowl of creamy tagliatelle goodness.

Keywords: tagliatelle, creamy sauce, pasta, comfort food, recipe

Tagliatelle in a creamy sauce recipe details

Tagliatelle in a creamy sauce recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

400 g	tagliatelle
1	onion, chopped
150 g	peas
150 g	mascarpone
2 tsp	curry powder
	salt
1 tbsp	butter

Instructions

Cook the tagliatelle in salted water until al dente.

In a saucepan, melt the butter and sautee the onions and peas for a few minutes. Add a little water and pour in the Mascarpone. Season to taste with salt and curry powder.

Add the cooked tagliatelle and toss. Serve immediately.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a