Tagliatelle in a creamy sauce recipe
Tagliatelle in a Creamy Sauce recipe
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Ingredients
| 400 g | tagliatelle |
| 1 | onion, chopped |
| 150 g | peas |
| 150 g | mascarpone |
| 2 tsp | curry powder |
| salt | |
| 1 tbsp | butter |
Instructions
Cook the tagliatelle in salted water until al dente.
In a saucepan, melt the butter and sautee the onions and peas for a few minutes. Add a little water and pour in the Mascarpone. Season to taste with salt and curry powder.
Add the cooked tagliatelle and toss. Serve immediately.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tagliatelle in a creamy sauce recipe
Recipe type: xarchivex
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