Tagliatelle in a creamy sauce recipe
Tagliatelle in a Creamy Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Indulge in the rich and velvety goodness of Tagliatelle in a creamy sauce. This delectable recipe combines perfectly cooked tagliatelle pasta with a luscious and flavorful creamy sauce. The combination of tender pasta strands and a silky sauce creates a dish that is both comforting and satisfying. With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen. So, grab your apron and get ready to enjoy a delightful bowl of creamy tagliatelle goodness.Keywords: tagliatelle, creamy sauce, pasta, comfort food, recipe
Tagliatelle in a creamy sauce recipe details
Ingredients
400 g | tagliatelle |
1 | onion, chopped |
150 g | peas |
150 g | mascarpone |
2 tsp | curry powder |
salt | |
1 tbsp | butter |
Instructions
Cook the tagliatelle in salted water until al dente.In a saucepan, melt the butter and sautee the onions and peas for a few minutes. Add a little water and pour in the Mascarpone. Season to taste with salt and curry powder.
Add the cooked tagliatelle and toss. Serve immediately.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Tagliatelle in a creamy sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 22 times, 1 visit(s) today